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Maison Éléa

La carte

There is one menu, seven courses, served at the same pace to every table. They change as the season does, so what you’re served may be different.

Tasting menu
€145 per guest
Wine pairing
€85, or choose from the list

Starters

  1. Amuse-bouche

    Gougères, still warm from the oven

  2. Le jardin

    Vegetables from the morning market, raw and cooked

Asparagus, peas, sugar snap peas, baby turnips, a shallot and halved cherry tomatoes on a pale purée in a white bowl, with a fork
Le jardin, course 2

Main courses

  1. La rivière

    Fish from the Saône or the lakes of the Ain

  2. Le pain

    Country bread and cultured butter, churned here

  3. La terre

    Poultry from the Bresse, or game in season

A salmon fillet with crisp seared skin, dark greens and a butter sauce on a white plate

Saumon de fontaine, beurre blanc à l’oseille

Spring-fed salmon, sorrel beurre blanc

Salmon from a spring-fed farm in the Ain, seared on one side only and finished with sorrel from our own beds.

Served as La rivière, course 3

Sliced roast chicken with a dark jus, raisins, chopped pistachios and seared Brussels sprouts in a white bowl
La terre, course 5

Desserts

  1. Les fromages

    From the trolley, chosen with you

  2. Les douceurs

    Dessert, then mignardises with coffee

A wedge of blue cheese with halved figs, walnuts and thyme on slate

Bleu, figues rôties, noix

Blue cheese, roasted figs, walnuts

A cave-aged blue from the Auvergne with figs roasted in honey and the last of the autumn walnuts.

Served as Les fromages, course 6

Warm caramel poured over a quenelle of ice cream and a rolled tuile

Glace au lait cru, caramel au beurre salé

Raw-milk ice cream, salted butter caramel

Poured at the table while still warm, with a tuile rolled to order.

Served as Les douceurs, course 7

Wine

Wine pairing
€85, or choose from the list
A glass of red wine on a terrace wall overlooking vineyard rows
The wine list stays close to home: Beaujolais, the northern Rhône and Burgundy.

Before you book

Arrive between seven and eight. The kitchen will take it from there.

The evening
Around three hours
Dietary needs
Tell us when you book and the kitchen will plan for you

Réserver

We open bookings sixty days ahead. Send us your date, the number of guests and anything the kitchen should know, and we’ll reply within a day.

Request a table

Or call +33 4 00 00 00 00, from 2 pm on opening days

For six guests or more, or to take the whole room, please call. A deposit of €50 per guest holds the table and comes off the bill.

Example content for this demonstration: no deposit or payment is ever taken.

A table set with wine glasses beside tall windows overlooking water at dusk